From a very small boy - I've always been fond of Charolais. Maybe because my grandfather raised them. They are obviously a "staple" in France. This photo was taken from the Chateau de La Tour - Rivarennes
http://pagesperso-orange.fr/a.clermonttonnerre/
http://maps.google.com/maps/ms?hl=en&client=safari&ie=UTF8&hq=&hnear=Argenton-sur-Creuse,+Indre,+Centre,+France&gl=us&ei=p6RCS7HGIYPGlAearK2RBw&ved=0CAkQ8gEwAA&t=h&msa=0&msid=117667810991582337066.00047c61af11f4f001acb&ll=46.640185,1.38814&spn=0.016382,0.038409&z=15
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